Recipe of Award-winning The best blackened chicken

The best blackened chicken. Cut each chicken breast in half lengthwise to create two thin cutlets. First, take the chicken and filet it or pound it flat. This will help it cook evenly.

You can add as much as you prefer. Season both sides of the chicken blackening seasonings. Transfer chicken to a cutting board and loosely tent with foil.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, the best blackened chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The best blackened chicken is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. The best blackened chicken is something that I have loved my whole life. They're fine and they look fantastic.

Cut each chicken breast in half lengthwise to create two thin cutlets. First, take the chicken and filet it or pound it flat. This will help it cook evenly.

To get started with this particular recipe, we must prepare a few components. You can cook the best blackened chicken using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make The best blackened chicken:

1. {Make ready of boneless skinless chicken breasts.
2. {Make ready 3 Tbsp of blackening seasoning.
3. {Get 2 Tbsp of vegetable oil (divided).

TIPS FOR MAKING blackened chicken Bring the chicken to room temperature. Tips and Tricks for the Best Blackened Chicken For easier clean-up, place the spices in a large Ziploc bag and shake to combine. This way, you won't have to dirty a bowl. Be sure the skillet is preheated until it's smoking hot before you add the chicken.

Steps to make The best blackened chicken:

You need to give the chicken a good sear to get the most flavor. In a large bowl, mix together all the blackening spices. Toss the chicken in the spices, making sure that each fillet is evenly coated. Heat a large heavy based frying pan over high heat until very hot. Add the oil and fry chicken fillets on each side.

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